Featured Flavors
A curated glimpse into our world of flavor—from our permanent classics to fleeting seasonal joys.
The Signatures
Our most-loved, permanent collection classics.
Curated Mithai Dabba
A tribute to my mother’s kitchen, where fragrant spices and cherished memories are baked into every layer.
The Full Flavor Library
All flavors below are available for custom cake orders, featuring unique spices and exotic fruits we've sourced from around the world. Inquire here.
From the Atelier
Beyond the oven, there's a world of creativity and tradition that shapes every cake we make. Here's a glimpse into the artistry and thoughtful details that define The Gilded Spoon.
Perfect Pairings
Great cake is even better with the right companion. Here are a few of our favorite suggestions:
- For Fruity & Floral Cakes: Try a crisp, dry Prosecco or a sparkling Rosé. A non-alcoholic elderflower pressé or iced hibiscus tea is also a wonderful match.
- For Rich & Chocolatey Cakes: A bold coffee or a smooth cold brew cuts through the richness beautifully. For an evening treat, a Cabernet Sauvignon or a stout can be a decadent pairing.
- For Spiced & Nutty Cakes: A warm cup of chai, a spiced apple cider, or a smooth bourbon complement these flavors perfectly.
Fun Facts & Ingredients
Every flavor tells a story. Discover some intriguing details about our ingredients and the history that inspires our creations:
- Ancient Origins: The tradition of birthday candles dates back to Ancient Greece, where cakes were lit to glow like the moon in honor of the goddess Artemis.
- The True Red Velvet: The iconic red hue of Red Velvet cake originally came from a natural chemical reaction between acidic cocoa powder and buttermilk, not food dye!
- Beyond the Ordinary: We meticulously source unique spices like Mahleb (from cherry stones) and Grains of Paradise (a peppery, citrusy spice) to create layers of complexity.